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The Message of the Summer: Unplug

We were delighted to hear designer and author Ingrid Fetell Lee’s keynote at the Gartner conference. Through extensive (but fun!) research, she identified ten “aesthetics of joy”, each revealing distinct connections between the feeling of joy and qualities of the...
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Unboxing a Brand: FabFitFun

For many brands, the unboxing experience is the first opportunity to make a lasting impression on your consumers. If you’re like us, you’ve seen an influx of influencers digging into tantalizing spreads of products in unboxing videos on your Instagram feed. So you...
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Vegan Fast Food: No Longer a Mis-Steak

The idea of eating a plant-based diet has come a long way from the hippie culture it was so often associated with in the past. According to The Food Revolution Network, there’s been a 600% increase in people identifying as vegans in the U.S in the last three years....
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Ayurvedic Snacks: Eating for Longevity

Lately, we’ve been seeing a new breed of snack in natural grocery markets. Modern-day snacking is merging with ancient alternative medicine. These snacks, which extend well beyond Golden Milk Lattes, use a mix of spices and herbs and label themselves as Ayurvedic....
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Think Outside the Jar: The Shift in Baby Food

When I was pregnant, my dad gave me the book Top 100 Baby Purees. It sounded like a lovely idea–make my precious, healthy baby the freshest, organic local food. Little did I know that when it came time for my daughter to start eating food, she wouldn’t even be...
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Happier at Work: Challenge Ideas, Not People

Welcome to the sixth and final episode of our Happier at Work video series! We have spent the last few weeks covering the ideas of mindfulness, empathy, emotional intelligence, meditation and happiness in the workplace. Our goal has been to find tools that you can...
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